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The Southwest Restaurateur is NMRA's official magazine for the hospitality industry. This award-winning magazine is published four times a year. It is the source for events, legislation, training and information for New Mexico's restaurant industry.
Advertising is also available in our magazine. The Southwest Restaurateur is mailed to over 5000 foodservice professionals in New Mexico each issue. It is filled with informative articles pertinent to the hospitality community and it is perfectly positioned to meet your company's marketing objectives. In addition, all NMRA Associate Members are featured in a complete Buyers Guide in every issue.
NEW! Associate members who offer discounts to NMRA members can market those discounts in a special featured section of the Buyers Guide. Details available here.