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NM Restaurant Operator Resources
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Products and Services

Resources for Restaurant Operators

We are developing this page as a place for restaurant operators, managers, employees to go to for resources in the industry. We will be adding to it as we come across more information. Please feel free to suggest content for this page by sending an e-mail to communication@nmrestaurants.org.

NM Restaurant Industry Fact Sheet

Restaurant Industry Fact Book

NOTE: the information provided here is a resource only and cannot be construed as legal advice. We cannot guarantee that it is the most current information though we will try to update as possible. You are encouraged to visit the actual government and regulatory agency websites for the most current information as it pertains to laws and regulations. As always, consult a lawyer, accountant or other licensed professional to ensure you are in compliance with the law.

Opening a Restaurant 

Serving Customers 

Serving Alcohol 

Census 

  • Business Census - Most businesses will be receiving a census form in the late part of 2012. Every 5 years, the Economic Census develops a comprehensive portrait of American business, from the national to the local level. Timely and accurate data are vital to effective public policy and important to our association and membership.

Marketing Your Restaurant 

Labor Laws and Regulations 

General Labor Information
Posters Required
Recordkeeping
Wages & Tipped Employee Information
Employees
Hiring
Policies

Employee Benefits 

Operating Costs 

Scams on Restaurant Operators 

Music Licensing 

Taxes

General Business

Health Department

Legislative