Benefits to Belonging

News Alert

Email News and Alerts from Your Association

New Mexico Restaurant Association’s email news and alerts are the best way for you and your restaurant to stay informed. What’s the latest on minimum wage law?  Need an employee manual?  What food trends should you be following on your menu?  How should you handle tips?  Want the latest management techniques for managing the back […]

ServSafe Logo

Food Safety Classes for Food Handlers

Food Safety classes for foodhandlers are a must for your restaurant.  The ServSafe program offers training for every level of your organization.  The Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and […]

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Restaurant Resources

Steaming chinese food

5 Ways to Capitalize on Ethnic Food Trends

Ethnic cuisine is in high demand, and most people prefer to get it some place other than their own kitchen. Working with an ethnic menu can be difficult however, and so there are tips to help you. First, you should choose your staple item because not every menu item will be remembered.   It’s all about […]

Family At An Outside Cafe

Dining In is on the Rise

On premise dining, or “dining in” is on the rise.  With how fast the world is moving, it is hard to believe that most people actually prefer to sit down at a restaurant. Recently, more and more people have opted to stay on premises and dine, rather than picking up something to take home. This […]

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