5 Ways to Capitalize on Ethnic Food Trends

Ethnic cuisine is in high demand, and most people prefer to get it some place other than their own kitchen. Working with an ethnic menu can be difficult however, and so there are tips to help you. First, you should choose your staple item because not every menu item will be remembered.   It’s all about accessibility, knowing your customer, and staying on top of the food trends.  The National Restaurant Association offers some great ways to respond to the demand for more ethnic food choices that follow this growing food trend.   More…