by Lawrence Baker | Jun 12, 2019 | BLOG, Manage My Restaurant
We’ve all had those days when you wish you had more hours in a day, or better yet—a personal assistant to help you get things done. For restaurant operators, those days happen often. You’ve got a ton to manage. Even the things you can expect to deal with every day...
by Lawrence Baker | May 28, 2019 | BLOG, Legal and Regulatory Alerts, Legislative Alerts, Manage My Restaurant, Restaurant Regulations
WAGE STATUTES: BASIC REQUIREMENTS FOR TIPPED EMPLOYEES Play Webinar Recording Access Slide Deck Here If you haven’t been audited yet get your paperwork in order because the Federal DOL and New Mexico Workforce Solutions are targeting restaurants. If you are in any way...
by Lawrence Baker | May 28, 2019 | BLOG, Legal and Regulatory Alerts, Manage My Restaurant
DOWNLOAD SERVICE ANIMAL POSTER FOR YOUR RESTAURANT HERE. We know you love your pet dog. But unless you’re headed to the outdoor patio of a restaurant that allows dogs there, please leave your pet at home. Restaurants operate under strict rules from the NM Department...
by Lawrence Baker | May 28, 2019 | FAQ's, Legal and Regulatory Alerts, Legislative Alerts, Manage My Restaurant, Member News, Restaurant Regulations
Top 10 things you need to know about the new laws going into effect in June and July 2019 Your single-user restrooms will have to be: made available to any person regardless of gender identity or sex; designated for use by not more than one occupant at a time...
by Lawrence Baker | May 17, 2019 | Manage My Restaurant, Uncategorized
What is Unconscious Bias? Unconscious biases are social stereotypes about certain groups of people that individuals form outside their own conscious awareness. Working in the hospitality industry, it is critical to understand how we may be affected by these biases and...
