by Carol | May 6, 2016 | Manage My Restaurant
In today’s understaffed kitchens it is all the more important that you do not loose any restaurant staff. Replacing a kitchen staff member can cost about 3,800 dollars, and with rising prices in a tight economy that in itself should be enough incentive to make a...
by Carol | May 4, 2016 | Manage My Restaurant
There are several important things you should know about business credit before you get yourself into a big credit mess that you can’t handle. Credit isn’t always bad, and if you now how to use your credit cards correctly your credit can end up being very...
by Carol | Apr 23, 2016 | Manage My Restaurant
Serving the visually impaired shows that your restaurant cares about all customers. Most restaurants are not equipped to serve the visually impaired even though there are 7 billion visually impaired people in the U.S. If you are not ready to serve a blind or visually...
by Carol | Apr 21, 2016 | Manage My Restaurant
Tip credit workers are payed a lower wage than $7.25 and hour, because the restaurant owner is expecting the rest of their salary to come from the tips they collect. These employees, cannot do too much extra work that is not tip related. This extra work, or side work,...
by Carol | Apr 19, 2016 | Manage My Restaurant
What should you do to prepare for a Department of Labor audit? In recent years, the Department of Labor (DOL) has shifted some of its focus over to the restaurant industry, and they have also cracked down on its enforcement initiatives. The DOL generally invesitages...
