Every dollar counts when it comes to your beverage sales. There are some great ways to focus on the single-glass pour– like tying into small plate pairings and suggesting wine choices for cuisines not usually paired with wine. Follow the leads of Fang Tu in New York City, the Hilton Chicago O’Hare, and other restaurants to help your customers choose the right wine and food combinations through special menus and other incentives. Boost your restaurant sales by focusing on wine by the glass. More…
