by Lawrence Baker | Apr 16, 2021 | BLOG, Manage My Restaurant, Notes from the CEO and Chair
Restaurants can’t find workers—why and what you might do about it. In New Mexico, seventy-nine thousand five hundred seventy-eight (75,578) people are still unemployed, yet we can’t get anyone to work. What the heck? There are many reasons for this phenomenon. The... 
by Lawrence Baker | Jun 5, 2020 | BLOG, Manage My Restaurant, Member Benefits
One of the bright spots in Albuquerque’s economy and tourism industry has always been our restaurants. We hope our restauranteurs will take the lead in re-opening our economy, because it will boost the morale of all of us. We like dining out! Now is the time to begin... 
by Lawrence Baker | Mar 17, 2020 | Manage My Restaurant, News, Scams, Alerts
We know how important it is for your customers to be comfortable & confident that when they dine with you they are safe. Please print out the sign below to hang in your store to let the public know you are committed to preventing the spread of COVID-19. Loading...... by Lawrence Baker | Mar 12, 2020 | Manage My Restaurant, News, Scams, Alerts
Dear NMRA Member: As you are probably aware, the New Mexico Governor declared a Public Health Emergency on Wednesday. The Governor is asking that everyone minimize public exposure and minimize human contact. This declaration could be devastating for the restaurant... by Lawrence Baker | Mar 2, 2020 | Manage My Restaurant, Uncategorized
LATEST UPDATE: April 26, 2021 – The Governor announced drastic changes to the reopening metrics in the red-to-green framework allowing for most of the state to reopen to a greater degree starting this Friday, April 30! In addition, the Governor announced that... 
by Lawrence Baker | Feb 10, 2020 | Manage My Restaurant, Member Benefits
Controlling losses in a restaurant can be a challenging task to master. Losses occur in all areas of the restaurant, from the front-of-the-house to the back-of-the-house, but there are some steps a restaurant operator can take to help keep things manageable. By... 