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Sobering Statistics September 2020

by Lawrence Baker | Sep 18, 2020 | BLOG, Industry Voice, News, Scams, Alerts, Notes from the CEO and Chair, Restaurant Regulations

Here are some Sobering Statistics from September 2020. So much has changed for all of us in the last six months. It is time to take a look at the raw numbers of our industry and how we are all being affected. To be sure, restaurants are taking the virus seriously. We...
New Form W-4 for 2020

New Form W-4 for 2020

by Lawrence Baker | Dec 16, 2019 | Manage My Restaurant, Restaurant Regulations

IRS to release new form W-4, Employee’s Withholding Certificate: Effective January 1, 2020 The IRS is updating the W-4 Form in 2020. The new design reduces the form’s complexity and increases the transparency and accuracy of the withholding system. While it uses the...
Alcohol Serving: Third Party Liability

Alcohol Serving: Third Party Liability

by Lawrence Baker | Dec 1, 2019 | Manage My Restaurant, Restaurant Regulations

Serving alcohol is a serious responsibility that is governed and controlled by laws at the national, state and local levels. One of the most important and overlooked aspects of this responsibility is third party liability. Third party liability means you can be held...
Holiday Season Alcohol Serving Guide

Holiday Season Alcohol Serving Guide

by Lawrence Baker | Nov 24, 2019 | Manage My Restaurant, Restaurant Regulations

With the holidays comes celebrations, and with celebrations comes alcohol. Knowing the proper laws and rules as well as useful techniques, can mean the difference between a Happy Holidays and a big fat Bah Hambug. NMRA has you covered. Here are links to exclusive...
Labor Dept. Proposes Changes to 80/20 & Tip Pooling Rules

Labor Dept. Proposes Changes to 80/20 & Tip Pooling Rules

by Lawrence Baker | Oct 15, 2019 | News, Scams, Alerts, Restaurant Regulations

On Monday, October 7, 2019, the Department of Labor (DOL) proposed a new 80/20 rule and tip pooling regulation. First, the proposed regulation, if finalized, will permit employers to take a tip credit regardless of the amount of non-tip generating work (such as...
Wage & Hours Rules for Restaurant Workers

Wage & Hours Rules for Restaurant Workers

by Lawrence Baker | May 28, 2019 | BLOG, Legal and Regulatory Alerts, Legislative Alerts, Manage My Restaurant, Restaurant Regulations

WAGE STATUTES: BASIC REQUIREMENTS FOR TIPPED EMPLOYEES Play Webinar Recording Access Slide Deck Here If you haven’t been audited yet get your paperwork in order because the Federal DOL and New Mexico Workforce Solutions are targeting restaurants. If you are in any way...
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9201 Montgomery NE

Suite 602

Albuquerque,NM 87111

CONTACT US

(505)343-9848

dining@nmrestaurants.org

OPEN HOURS

M-F: 8:00am – 5:00pm

Sat: CLOSED

Sun: CLOSED

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