Attracting new millennial customers can be as difficult as keeping current customers of this demanding and lively generation engaged and interested in your restaurant. This generation is a big part of the restaurant workforce as well as to the consumer community. There are ways to keep them coming back and wanting more, as well as to make sure that your millennial employees feel as though they are working in a good environment. Embrace the new generation and expand your restaurant’s potential with NRA’s Tips.More…
Here is even more information on 3 ways the millennial foodie is changing America’s food industry by Jeff Fromm, Contributing Writer to the Biz Journal.
