Tuesday, July 29, 2014
Posted by: Dionne Wright
It seems like more and more customers have food allergies and sensitivities than ever before. Part of supplying your patrons with excellent customer service involves catering to these special needs. The Food and Dining section of The Boston Globe recently offered some insight on how to take care of the needs of your food-sensitive customers without neglecting the vital back of house rhythm of the of your restaurant. Click here for more information, and to offer your comments.