On premise dining, or “dining in” is on the rise. With how fast the world is moving, it is hard to believe that most people actually prefer to sit down at a restaurant. Recently, more and more people have opted to stay on premises and dine, rather than picking up something to take home. This could be great for the restaurant industry as a whole, because people spend more eating in, rather than picking up. Follow up on this trend which could be a great boon for restaurants. More…