The Food and Drug Administration first signaled a move towards a ban in 2013, and much of the industry has been working to eliminate artificial trans fats since. Within three years, food companies will need to have removed artificial trans fats from their products. This will allow restaurants some time to adjust their menus. Learn more today about how these changes will affect your restaurant. Nation’s Restaurant News offers some more detailed insight on the ban and how restaurants are preparing for the change and the FDA ban on artificial trans fats. More…
