Food and Beverage Service Competency
Last week, the National Restaurant Association Educational Foundation (NRAEF) announced the debut of the Food and Beverage Service Competency Model. The model is the first of its kind for the restaurant and foodservice industry, and outlines skills needed at the entry level all the way up through management. More…
Additional Resources: This model helps current restaurant professionals continue their educational success. Help our industry’s youth succeed as well by supporting NM’s Hospitality Industry Education Foundation Scholarships! More…
