There is no question that food delivery is the next big way to improve your popularity. Delivery is becoming increasingly popular, especially with millennials. Though this is a well known fact for most restaurateurs, there are some things that tend to be misunderstood about the new delivery craze. To help clear up the confusion, we’ve found a resource for you that provides some clear steps to the best delivery service your restaurant could have.
First of all, contrary to popular belief you do not need an app to have a successful delivery service. Most of the people who did order food from an app were millennials, but this was a small percentage of overall orders that were made for delivery. Millennials actually tended to prefer making an old-fashioned phone call. Another helpful tip is to calibrate your service fee.Making sure that you don’t charge to much or too little for your delivery service will make or break this new aspect of your restaurant.
There are many things you need to consider before starting to deliver food to your customers, but the NMRA and Restaurant Hospitality have all of the Do’s and Dont’s to help you along the way. More…
