Food Safety classes for foodhandlers are a must for your restaurant. The ServSafe program offers training for every level of your organization. The Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. NMRA offers these 3 hour classes for food handlers in both Spanish and English. Contact us to schedule a private class or send employees to our upcoming classes. Click on our calendar to check out the next class. NMRA Members receive classes at a discounted rate!
The ServSafe Program
Food safety training is a commitment, a mindset and a smart business practice for all restaurant and foodservice operations. This seminar teaches foodservice employees all they need to know to safely handle and prepare food on a daily basis. The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal.
The Employee Class
The ServSafe program offers training for every level of your organization. The 3-hour course will utilize the ServSafe Food Handler Guide and approved videos. The guide highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes and makes a valuable post-training reference. A certificate of completion is also included for all participants. The instructor is a nationally certified instructor from the National Restaurant Association Education Foundation.
Course Costs
$20 per person for NMRA members
Please bring proof of membership with you to the class (recent paycheck stub or letter from employer on establishment letterhead)
$35 per person for non-members
Payment and Confirmation Information
You must enroll and pay at least 5 days prior to the class. Cancellations and changes occurring within 5 business days of a scheduled class are subject to a $25 rescheduling fee. NMRA reserves the right to cancel classes that do not meet minimum enrollment requirements. You will be notified if this occurs. Your workbook will be provided to you at the class.
Location
Course will be held at the location as listed in the class calendar. Private classes at your location for groups.
More Information
Contact NMRA at 505-343-9848 for more information.
