2016 is finally here and it is predicted by analysts to be a very good year for restaurants. The trend of healthier food and choices is still strong and customers want a transparent restaurant where they know exactly what they’re eating. Is your restaurant ready? Keep your restaurant profitable, your customers healthy and your food delicious with this checklist. If you get yourself ready for the very healthy year ahead you can relax over the holidays.
There are five overarching categories that are important to focus on and update this year. In 2016 you can exceed customer expectation by, first of all, adding nutrition information to your menu. Calorie counts and nutrition facts will attract weight and health conscious customers. The people eating at your restaurant will not only appreciate the transparency but will also feel better ordering your food after knowing what it’s all about.
Other things to change and update are your sodium reduction, healthful cuisine, a nutritious kids menu, and make sure that you have the ability to meet special diet requests. Want more details on the five things that will help you be healthful and successful in 2016? Nation’s Restaurant News will fill you in. More…
