Healthy Eating is In!
The world’s attitude towards food is changing, instead of only looking for foods without additives, customers are trying to add healthier options to those foods Restaurants that are adapting to this new attitude are seeing green in every aspect of their business! Quick yet healthy chains are adding in veggies and more nutritious sources of protein, and are employing other strategies to promote a healthy outlook. How are fast-casual chains going healthier? More..
