In office and drop off catering used to be s
omething used only on special occasions or for large conferences, but lately it has become a necessity for many large companies. As a matter of fact, if things keep moving the way the trends suggest, it is almost expected that lunch will be ordered three to four times a week. This increases business spending on food to 19 million a year. To many restaurant owners this sounds like an intriguing and lucrative new business opportunity. It can be just that– but before you venture off into the business world of catering, make sure that you are fully prepped. You will need the right amount of funding, equipment and customer base if you are going to make drop off catering work for your business, so start reading up!
Restaurant Hospitality can help you get started with 5 questions that you’ll need to answer before taking the business catering leap. More…
