The survival rate for new restaurants can be a scary thing to think about. It is a common belief that if you start a new restaurant, it is going to fail. Some people believe that if you aren’t a chain, you aren’t popular enough to stay in business. Although some restaurants close within the first year, there are ways to stay successful. These tips and tricks help teach you how to stay in business for your first year. After that, the chances that you will go out of business get smaller and smaller as time goes on. More…
