Manage My Restaurant
It’s all fun and games until you have to get down to business. On this page we will share links and BLOG posts that will help you navigate your sales and marketing, workforce management, food and nutrition trends, customer service and anything else that helps you operate your business.
Manage my Restaurant
Restaurant Success Guide
Even though all the moving parts of running a restaurant can seem endlessly overwhelming, profitability BOILS DOWN TO FIVE SIMPLE “LEVERS”.
The value in these levers is not that they are “secret” but that they help you SIMPLIFY what to focus on. Instead of a million different things – just focus on these 5 levers.
Customer Service Training
Learn how to empower your staff to double your sales by treating your customers right, selling the most profitable items on your menu and building your brand with every person who steps through your door.
Association Membership
There are many reasons to belong to your industry association, we help you with negotiated discounts, answering your management questions and voicing your concerns to elected officials.
NMRA Staff
Our staff has over 80 years of restaurant experience. We are here to help you answer your most pressing questions. Don’t hesitate to call.
Opening a Restaurant in New Mexico?
There are things you need to know and most likely we can help. Don’t hesitate to call our office. 505-343-9848
Sales and Marketing for Your Restaurant
Bringing in new customers and keeping the ones you have are critical to your restaurants’ success.
Restaurant Operations
Hiring and retaining employees, making payroll, knowing food trends, employee policies, standard operating procedures. You need to know it all. We have the information you need.
BLOG articles on everything you need to know to open and manage your restaurant
Increase Sustainability w/ Locally Source Alcohol
As consumers become more environmentally conscious, restaurants are looking for ways to reduce their carbon footprint and promote sustainability. One way to do this is by highlighting locally sourced craft beers, wines & spirits on your menu. Not only do these...
7 Ways for Restaurants to Conserve Water
Water conservation is a critical issue for restaurants to consider due to the significant amount of water they use for various tasks such as washing dishes, preparing food, and maintaining the facility. Consumers are increasingly aware of environmental issues and are...
What is Going On with my Gas Bill?
We’ve been receiving many calls about the exorbitant prices of natural gas lately. It is stressful having yet another obstacle to keeping costs down and staying open. For one operator, the January bill was $4300. The February bill increased to $13,200. Other operators...
10 Sustainability Tips for Restaurants
Sustainability has become an increasingly important topic in the restaurant industry. From sourcing ingredients to reducing waste, there are many ways that restaurants can become more environmentally friendly. Here are a few ways that restaurants can promote...
Feed Your Appetite for Success w/ 10 Hiring & Retention Tips
Hiring and retaining employees can be a challenging task for restaurant owners. Here are some tips to help you with the process: Clearly define the job requirements and responsibilities - Before you begin the hiring process, make sure you have a clear understanding of...
10 Reason Why Working in Restaurants is Awesome
The restaurant industry is a fast-paced and exciting field that offers many benefits to those who choose to work in it. Here are just a few of the reasons why working in the restaurant industry can be a great choice for your career: Flexibility - Many restaurants...
Customer Service Has Changed
A long, long time ago when the earth was cooling, the humble gas station was the epitome of service. And we didn’t even realize it at the time. When you pulled into the gas station, your entire car would be gassed, tires checked, oil checked, and windows all wiped,...
Going the Extra Mile for Your Team
If the pandemic did one thing that we can all agree on, it must be the labor shortage. This has struck the restaurant industry especially hard. The first defensive move for restaurant operators is to cut down the hours and the days so that they can be staffed...
How to Support Restaurants this Legislative Session
As a restaurant owner, it’s important to stay up-to-date on the latest state politics and legislation that could potentially impact your business. Here are a few ways you can be active in state politics as a restaurant owner: Join NMRA: New Mexico has a restaurant...
