Manage My Restaurant
It’s all fun and games until you have to get down to business. On this page we will share links and BLOG posts that will help you navigate your sales and marketing, workforce management, food and nutrition trends, customer service and anything else that helps you operate your business.
Manage my Restaurant
Restaurant Success Guide
Even though all the moving parts of running a restaurant can seem endlessly overwhelming, profitability BOILS DOWN TO FIVE SIMPLE “LEVERS”.
The value in these levers is not that they are “secret” but that they help you SIMPLIFY what to focus on. Instead of a million different things – just focus on these 5 levers.
Customer Service Training
Learn how to empower your staff to double your sales by treating your customers right, selling the most profitable items on your menu and building your brand with every person who steps through your door.
There are many reasons to belong to your industry association, we help you with negotiated discounts, answering your management questions and voicing your concerns to elected officials.
Our staff has over 80 years of restaurant experience. We are here to help you answer your most pressing questions. Don’t hesitate to call.
Opening a Restaurant in New Mexico?
There are things you need to know and most likely we can help. Don’t hesitate to call our office. 505-343-9848
Sales and Marketing for Your Restaurant
Bringing in new customers and keeping the ones you have are critical to your restaurants’ success.
Hiring and retaining employees, making payroll, knowing food trends, employee policies, standard operating procedures. You need to know it all. We have the information you need.
BLOG articles on everything you need to know to open and manage your restaurant
Excited to jump into the new year? Well, you should be. Here is a list of 10 different things you should be thinking about heading into 2019. The Perfect Time of the Year for New Changes The start of the year is a great time to roll out whatever changes you want for...read more
While there is always money in the liquor industry, there is also always risk.Opening your own bar or restaurant means you are jumping into a legal quagmire.Customers that are over-served at your establishment can take legal action against your business. Fights,...read more
Have a few questions about serving alcohol in New Mexico? We've got you covered! Here at NMRA, we answer a lot of calls and inquiries about alcohol service. Maybe you've even taken one of our Servers Permit classes. Based on the most frequently asked question of our...read more
Take Your Restaurant's Daily Inventory To Prevent Employee Theft This is Step 2 in our comprehensive Restaurant Success Guide. In the restaurant business we need to be aware of another unnecessary but common loss that many restaurant operators are suffering from:...read more
Check out this informative video with NMRA CEO, Carol Wight and Jeff Harrison with SwingPointMedia on making your restaurant more successful. Now are you ready to make your restaurant more successful? Check out our very helpful Restaurant Success Guide today! You can...read more
Source: National Restaurant Association Employers need to take a stronger approach to prevent workplace harassment, according to a recently released Equal Employment Opportunity Commission report. The EEOC Select Task Force on the Study of Harassment in the Workplace...read more
The New Mexico Restaurant Association is pleased to announce the winners of the 2018 Hospitality Industry Awards that took place on Monday, September 10th at Embassy Suites in Downtown Albuquerque. Over 450 individuals attended this year’s 1920’s, Prohibition-era,...read more
The answer might shock you!read more
Until you have a firm grasp on your restaurant’s financial statement and balance sheet, it will be all too easy to mistakenly think your business is doing much better than it really is. The 3 Components to Your Restaurant’s Financial Statement Despite its importance,...read more