Manage My Restaurant
It’s all fun and games until you have to get down to business. On this page we will share links and BLOG posts that will help you navigate your sales and marketing, workforce management, food and nutrition trends, customer service and anything else that helps you operate your business.
Manage my Restaurant
Restaurant Success Guide
Even though all the moving parts of running a restaurant can seem endlessly overwhelming, profitability BOILS DOWN TO FIVE SIMPLE “LEVERS”.
The value in these levers is not that they are “secret” but that they help you SIMPLIFY what to focus on. Instead of a million different things – just focus on these 5 levers.
Customer Service Training
Learn how to empower your staff to double your sales by treating your customers right, selling the most profitable items on your menu and building your brand with every person who steps through your door.
There are many reasons to belong to your industry association, we help you with negotiated discounts, answering your management questions and voicing your concerns to elected officials.
Our staff has over 80 years of restaurant experience. We are here to help you answer your most pressing questions. Don’t hesitate to call.
Opening a Restaurant in New Mexico?
There are things you need to know and most likely we can help. Don’t hesitate to call our office. 505-343-9848
Sales and Marketing for Your Restaurant
Bringing in new customers and keeping the ones you have are critical to your restaurants’ success.
Hiring and retaining employees, making payroll, knowing food trends, employee policies, standard operating procedures. You need to know it all. We have the information you need.
BLOG articles on everything you need to know to open and manage your restaurant
In the dynamic and competitive world of the restaurant industry, staying ahead of the curve is crucial for success. Restaurant owners face numerous challenges, ranging from menu innovation to operational efficiency. Imagine having a platform where restaurant owners...
New Mexico Online Restaurant Community is a place where restaurant owners and operators can go to share information, get advice, give advice, and generally network to help the greater community.One of our strategic goals is to provide more interaction and...
If you're a restaurant owner, operator or manager who is eager to take your career to the next level, broaden your horizons, and optimize your training methods, the New Mexico Restaurant Association (NMRA) is your ultimate destination. Join us in this blog as we delve...
If you're a restaurant manager or owner, you understand the importance of providing quality training to your staff. Not only does training help you meet regulatory requirements, but it also enhances customer satisfaction, reduces risks, and boosts revenue. However,...
Are you a passionate restaurant professional eager to advance your career and unlock new opportunities? Look no further than the New Mexico Restaurant Association’s NEW Hospitality Business School. With its industry-based programs and cutting-edge curriculum, our...
In the fast-paced and competitive world of the restaurant industry, continuous learning and professional development are essential for career growth and personal fulfillment. Training programs and continued education play a vital role in equipping you with the...
As consumers become more environmentally conscious, restaurants are looking for ways to reduce their carbon footprint and promote sustainability. One way to do this is by highlighting locally sourced craft beers, wines & spirits on your menu. Not only do these...
Water conservation is a critical issue for restaurants to consider due to the significant amount of water they use for various tasks such as washing dishes, preparing food, and maintaining the facility. Consumers are increasingly aware of environmental issues and are...