Manage My Restaurant

It’s all fun and games until you have to get down to business. On this page we will share links and BLOG posts that will help you navigate your sales and marketing, workforce management, food and nutrition trends, customer service and anything else that helps you operate your business.

Manage my Restaurant

Restaurant Success Guide

Even though all the moving parts of running a restaurant can seem endlessly overwhelming, profitability BOILS DOWN TO FIVE SIMPLE “LEVERS”.

The value in these levers is not that they are “secret” but that they help you SIMPLIFY what to focus on. Instead of a million different things – just focus on these 5 levers.

Customer Service Training

Learn how to empower your staff to double your sales by treating your customers right, selling the most profitable items on your menu and building your brand with every person who steps through your door.

Association Membership

There are many reasons to belong to your industry association, we help you with negotiated discounts, answering your management questions and voicing your concerns to elected officials.

NMRA Staff

Our staff has over 80 years of restaurant experience. We are here to help you answer your most pressing questions. Don’t hesitate to call.

Opening a Restaurant in New Mexico?

There are things you need to know and most likely we can help. Don’t hesitate to call our office. 505-343-9848

Sales and Marketing for Your Restaurant

Bringing in new customers and keeping the ones you have are critical to your restaurants’ success.

Restaurant Operations

Hiring and retaining employees, making payroll, knowing food trends, employee policies, standard operating procedures. You need to know it all. We have the information you need.

BLOG articles on everything you need to know to open and manage your restaurant

5 Advantages of Being a Member of an Online Community

5 Advantages of Being a Member of an Online Community

In the dynamic and competitive world of the restaurant industry, staying ahead of the curve is crucial for success. Restaurant owners face numerous challenges, ranging from menu innovation to operational efficiency. Imagine having a platform where restaurant owners...

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Increase Sustainability w/ Locally Source Alcohol

Increase Sustainability w/ Locally Source Alcohol

As consumers become more environmentally conscious, restaurants are looking for ways to reduce their carbon footprint and promote sustainability. One way to do this is by highlighting locally sourced craft beers, wines & spirits on your menu. Not only do these...

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7 Ways for Restaurants to Conserve Water

7 Ways for Restaurants to Conserve Water

Water conservation is a critical issue for restaurants to consider due to the significant amount of water they use for various tasks such as washing dishes, preparing food, and maintaining the facility. Consumers are increasingly aware of environmental issues and are...

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