We’ll help you get the word out about available positions in your restaurants and businesses by sharing it here on our Job Board and all of our social media sites!
Send your available positions to us today at email@example.com
Current Job Openings
1/16/19 – Chef – Rio Bravo Brewing
Rio Bravo Brewing Co. is hiring an experienced Chef. Must have 3 years exp. in high volume kitchen with lunch, brunch, dinner and catering options for large groups. If you want to be part our growing team you must be self motivated, creative and love including beer in your creations, setting up beer pairings with our brewer, personable, able to manage and motivate staff and basically want a place to call home with the ability to create your signature dishes. Send resume to firstname.lastname@example.org
1/15/19 – Rooms Division Manager – Ojo Caliente Resort and Spa
Ojo Caliente Mineral Springs Resort & Spa seeks an experienced Rooms Division Manager to lead and manage the Guest Services, Housekeeping and Laundry Departments. This position collaborates closely with the Call Center, Spa, and Facilities Managers to ensure that high standards are maintained, resulting in consistent outstanding guest experiences. Accountable for inspiring and coaching employees to fulfill Ojo Spa Resorts’ mission and core values while delivering efficient department operations, accurate and timely budget management and expense control, strong employee performance, and high team morale. Send resume and cover letter to HR@ojospa.com
11/20/18 – Restaurant Supervisor – Hotel Encanto Las Cruces
Hotel Encanto is searching for an experienced, reliable individual to fill the position of Restaurant Supervisor. At least 1-2 years experience as a Server and Supervisor is required. The position will require you to have cash handling experience, ordering experience, as well as social media advertising experience. Job will consist of assisting the F&B Dir. with coaching and developing the staff based on Garduno’s/hotel requirements, scheduling, ordering and some social media advertising. Must be Alcohol and Food Serve Certified at time of hire. Schedule varies but will include some weekends and holidays. Visit athhandr.com to apply, or you may pick-up an Employment Application at the hotel Front Desk located at 705 S.Telshor Blvd., Las Cruces, NM.
11/16/18 – Various Positions – Church Street Cafe
Church Street Cafe is currently looking for happy, smiling faces to join their team. Opportunities include line cooks, dishwashers, hosts and servers. To apply, please visit Church Street Cafe in Old Town at 2111 Church Street.
11/13/18 – Assistant Manager / Sous Chef – Taos Mesa Brewing
Taos Mesa Brewing is looking to fill an Assistant Manager / Sous Chef position at their Downtown Tap Room. This is a busy and thriving brew pub with a focus on freshness and quality – all foods are wood fired and prepped daily with the finest ingredients. This is a faced paced and tight-nit kitchen in need of a second in command. Responsibilities would include: inventory, ordering, assisting in menu development–as well as working key line shifts during busier times of the week. Please email: email@example.com with a resume. Pay is based on experience.
11/1/18 – Commissary Cookie Bakers – Dion’s
It’s holiday season and Dion’s needs some awesome people to assist with cookie decorating and packaging. Employees will be responsible for moving cookie racks, frosting cookies, and packaging and organizing holiday cookies to be sent to Dion’s locations. The work is performed at their commissary. A typical schedule will be 6:00 a.m. or 7:00 a.m. to 2:00 p.m., four days per week.
The work term will be from November 16th to December 23rd, 2018. Hours are flexible with times and days of the week to support certain schedule requests.This is a great opportunity to earn extra money for the holidays! Apply in person on Fridays between 10 a.m. and 10:30 a.m. at the Dion’s Commissary.
Entry level position available in Los Lunas, preparing cold foods and ingredients, providing customer service, assisting wait staff and stocking. For more details and to apply today, please click here.
10/24/18 – Multiple Postions – Heritage Hotels & Resorts – Multiple Locations
Love working with guests? Looking for a unique opportunity? Join one of the Heritage teams today. Various positions available at the following: Hotel Albuquerque, Hotel Chaco, Nativo Lodge, Hilton Garden Inn Las Cruces, Hotel Encanto de Las Cruces, Eldorado Hotel & Spa, Hotel Chimayo de Santa Fe, Inn & Spa at Loretto, The Lodge at Santa Fe, El monte Sagrado Living Resort & Spa.
10/22/18 – Multiple Positions – Ojo Caliente
Ojo Caliente currently has several positions available. Please click here for a list of available positions and to apply today.
Taos Ski Valley has lots of great opportunities available for the winter season! Check them out and apply today.
10/1/18 – Servers – Hotel Encanto
Hotel Encanto is looking for servers who are passionate about food and service. Click here for more details and apply today.
9/25/18 – Front of House Staff – Taos Mesa Brewing’s Downtown Taproom
Taos Mesa is looking for bartenders, hosts, expos and floor servers. Please send resume to Sara Buckingham: firstname.lastname@example.org
9/21/18 – Assistant Manager – Il Vicino Wood Oven Pizza
Il Vicino on the West Side is currently seeking an Assistant Manager. It is a salaried, full time position with paid time off, full benefits and Bonus. Please send resumes to email@example.com.
9/6/18 – Office Assistant – Artichoke Cafe
Artichoke Cafe is looking for someone to work mornings until about 10-10:30am. Banking and data entry. Please call Terry or Bradley at 505-243-0200.
9/6/18 – Two People Needed in Bakery – Great Harvest Bread Company
Must be super cool, learn fast, and be able to work during some of the hours between 6am and 3:30 pm on weekdays. Job application available here: http://www.warrentonbread.com/jobs
PLEASE NOTE: The NMRA Member Job Board is an exclusive Members-Only Benefit. We will however be happy to post job openings for non-members, please contact us for pricing and information.