Members Only Webinars
NMRA hosts informative, educational and relevant webinars on a monthly basis. The recording for these webinars are a feature we provide only to those who are part of the association.
Simplify Your Restaurant Marketing with AI
Unlock the power of artificial intelligence to take your restaurant marketing to new heights. Join AI strategist Monica Poling for a practical, fast-paced webinar designed exclusively for restaurant owners and managers seeking to simplify and supercharge their promotional efforts.
Essential Legal Insights for Restaurateurs
This webinar gave restaurant owners a fast, practical rundown of the biggest legal issues they faced, with attorney Larry Donahue breaking down HR risks, immigration compliance, minimum‑wage rules, firing protocols, and other high‑impact areas. It served as a clear, accessible guide for operators who wanted to protect their business and stay ahead of legal trouble.
Level Up Your NMRA Membership
Discover why NMRA is the go-to resource for New Mexico’s hospitality pros—so you can simplify operations, save more, and stay ahead. No fluff—just tools, benefits, and real-world solutions designed to make running your business easier.
Technology Meets Hospitality
This engaging session explores the newest advancements in hospitality technology, covering digital marketing, automation, workforce management, and POS systems. Learn how these cutting-edge tools can streamline your operations, boost customer loyalty, and drive growth. The video also features vendors showcasing solutions tailored to your business needs. Stay ahead of industry trends and discover how to leverage technology for success.
Ask NMRA Anything
Ask us Anything, or as we like to call it, Stump the Staff! In this video, we have Staff Subject Matter Experts on: Membership Benefits, Food Safety, Alcohol Service, NM Government Regulations and other questions you have about the restaurant industry in New Mexico.
Save Time & Money w/ Certified Online Employee Training
NMRA technology partner Train 321 presents their revolutionary online training system, which will help you train new and existing employees faster and more thoroughly than ever before. Are you looking for ways to make technology work for you so you can take some much–needed time off? Well, this is it! And here’s the best part: if you are a restaurant headquartered in Albuquerque with under 500 employees, the City of Albuquerque is offering to pay for this technology for you
Get Money w/ Tip Tax Credit
NMRA & Adesso got you the money you needed to make it through COVID. Now we have a new way to help your restaurant get much needed funds! Stop leaving money on the table and discover the power of the Tip Tax Credit and how it can revolutionize your business.
How to Connect w/ ProStart Students in your Area
Wouldn’t it be nice to find staff that is experienced, trained and excited about the future of the industry? NMRA Director of Education Tom Schuch and CEO Carol Wight are excited to discuss innovative ways to engage with our future workforce during this exclusive webinar. During this webinar we will unveil practical strategies for bridging the gap between education and industry, empowering both students and employers alike. You do not want to miss this opportunity!
What is Your Restaurant Worth? Valuing Your Restaurant
It seems you’ve been in the restaurant business your entire life. You are ready to retire or just get out! So, what do you do now? And how do you do it? Close, Sell? This seminar, presented by Jeannie Randolph, Vice President, Business Brokerage at King Capital Commercial Real Estate, will walk you through some of the most important aspects in preparing to sell your restaurant.
Alcohol Service & Safety w/ ServSafe
Some of the hottest topics of the holiday season are typically alcohol serving & safety. This year NMRA and ServSafe have partnered to bring you an exclusive webinar to highlight all of the laws you need to know and brush up on alcohol serving & safety. Make sure you join us to get a refresher for you staff before the holiday season gets underway!
Healthy Workplaces Act w/ NMDWS
In this video NMRA and the NM Department of Workforce Solutions discuss how to find out if your restaurant is complying with the Healthy Workplaces Act. It’s been one year since the enactment of the law, and we are still getting calls about details on implementing the law in individual restaurants. This video should answer most questions.
Hospitality Business School
Introducing a 10-week, fully virtual program with content based on an MBA curriculum, the Hospitality Business School. Learn, understand, and apply the best practices of people management and business finances to immediately improve your business.
2023 Legislative Wrap
In our final legislative update of 2023 our CEO and Lobbyists fill you in on what happened with all the bills that mattered to restaurants this session. The 2023 session of the New Mexico Legislature has had its challenges, but NMRA saw some success combating increases in minimum wage as well as staving off drastic liquor tax increases.
2023 Legislative Preview Forum
Cyber Security for Your Restaurant w/ the FBI
Training Reimburesement Funds
NMRA Benefits & Buyers Edge Platform Advantage
Unlock the Combined Power: Your NMRA Membership Benefits & Buyers Edge Platform This isn’t just another webinar. It’s a deep dive into a powerful collaboration designed to give you a significant competitive edge. Buyers Edge Platform is a leading digital procurement network, offering cutting-edge technology and incredible purchasing power to restaurants just like yours.
RestaurantOwner.com
RestaurantOwner.com webinar, a session designed exclusively for our members. This is a unique opportunity to discover how RestaurantOwner.com can revolutionize how you run your restaurant. Gain insights into tools and training that have propelled countless independent restaurant owners and their teams toward lasting success.
Free Training in ABQ w/ JTA
This video gives Albuquerque restaurant owners a quick, clear walkthrough of how to elevate their team with FREE job training through Job Training Albuquerque. In just a few minutes, it breaks down what the program offers, how much funding is available, the food‑service certifications included, and how easy it is to apply—making it a must‑watch for any operator looking to strengthen skills, boost service, and take advantage of no‑cost workforce development
BOI Reporting Requirement
We are excited to offer you the recording of our informative webinar focused on the upcoming Beneficial Ownership Information (BOI) report due to FinCEN in January with our partners at Law 4 Small Business. Don’t miss this opportunity to stay ahead of the curve and ensure your restaurant meets the necessary regulations. Access the video and the slides from the presentation now to benefit from this valuable information!
NMRA Online Community
2024 Primaries - Support Business Friendly Candidates
We know you’re already tired of hearing about the election. But what happens in the election determines your bottom line. A restaurant owner once said that their biggest competition wasn’t the restaurant across the street. It was the government thinking they should share in the restaurant’s profits. Unfortunately, if you’re not at the table, you’re on the menu. Help us support candidates who prioritize business interests.
Make Money w/ New Mexico Spirits
How to Make Your Membership Dues Pay for Themselves
Employee Retention Tax Credit for Your Restaurant
Recent legislative action(s) in December of 2020 and March of 2021 have made the Federal Employee Retention Credit, originally part of the CARES Act (March of 2020), available to more employers. Think of the Federal Employee Retention Credit as a grant for your business to spend in whatever manner you desire. This is not a loan, so it does not need to be paid back.
7 Best Practices for Recruiting & Hiring Compliance
A government review of your recruiting and hiring practices might prove to be enterprise-ending for a business and personally devastating for a manager who violates the labor compliance rules when recruiting and hiring new employees. Here are some resources from NMRA & Fastrack Onboard.
Maximizing Profits Through Strategic Menu Pricing
NMRA partner, Jim Hargrove of Shamrock Foods, developed this strategic menu price increase presentation in the wake of all the minimum wage increases that are taking place. This seminar focuses on strategic approaches to dealing with the minimum wage increases without negatively impacting the enterprise.
2018 NMED Changes to the Food Regulations
Webinar with NMRA CEO Carol Wight and NMED Food Program Manager Johnathan Gerhardt discussing the 2018 food code changes and how they will affect you and your food operation.
The mandate for training all employees is April 1, 2019.
This excludes Albuquerque and Bernalillo who are under a different jurisdiction.
US DOL Wage and Hour Audits
The Federal Department of Labor (DOL) is targeting restaurants in NM for audits.
In this webinar for restaurants, we will be speaking to a DOL Wage and Hour Investigator about typical restaurant violations and how to avoid them.
Grassroots Webinar: What Can You Do About A $15 Minimum Wage?
This election year is important because the landscape of our elected officials is drastically changing — think California. Elected officials don’t understand how to manage a bottom line in the restaurant industry. It’s not their business to know. Our goal is to ask you to share our information with those candidates elected folks. We want them to have a better understanding of our industry and what motivates us as employers and community members.
3 Actionable Steps to Maximize Restaurant Profit
Many restaurants aren’t taking inventory, don’t know their Prime Costs, Net Profit or Break-Even. They have little or no time to train their staff (not just on service but on SALES), and they’re spending lots of money on marketing without R.O.I. These restaurants may be filling their seats, but wondering why their bank account is not growing. They’re struggling to make payroll and meet rising operating costs.
Tackling the Restaurant Labor Shortage
Workforce Solutions Q&A
Maximize Your Bottom Line— NMRA & HIEF
Unlock the full potential of your restaurant with a range of impactful programs designed to drive success. From scholarships and financial assistance to workforce training and industry-recognized certifications like Restaurant Ready, ProStart, ServSafe, and more, these resources are tailored to help you build a stronger team and elevate your business within New Mexico’s thriving hospitality industry.
NMRA Certified Online Employee Training
Build Your Dream Team
This business is hard enough! These tools will help you Work Smarter, Not Harder. It’s time to Maximize your PROFITS, Optimize your SALES, Build epic BRAND LOYALTY and deliver amazing CUSTOMER SERVICE experiences.
Immigration Compliance Webinar – Be Ready For ICE
Common Sense I-9 Compliance and What to do When ICE Comes Knocking
Immigration & Customs Enforcement (ICE) has dramatically increased its I-9 audit activities in New Mexico and the consequences of non-compliance can be severe and include but are not limited to, unwelcome business interruption, exorbitant fines, unwanted exposure, and even criminal charges.
Webinar: The Affordable Care Act
NMRA CEO, Carol Wight hosts Terry Linton of Linton and Associates for a one hour seminar on preparing member restaurants for the Affordable Care Act.
3rd Party Delivery Resources
We know navigating third-party delivery services can be less than fun and even downright confusing. We have complied some resources that can answer your questions and help point you in the right direction when the time comes for your restaurant to consider entering the delivery game.
10 Most Asked Restaurant Legal Questions
Do you have questions about medical cannabis & drug use by employees? What do you do when sexual harassment arises? What questions can you ask a new hire? Check out this exclusive NRMA webinar with Antonia Roybal-Mack of Roybal-Mack & Cordova, P.C. and find out what you need to be doing to keep from getting sued.
Marketing Through Storytelling and Video Webinar
In this educational webinar Paul Jew from Moji Studios tells why your story is so important to your marketing efforts. Your story can be a powerhouse of a marketing weapon. Jump ahead of the competition with a story blueprint that will resonate with your target…
Ask the Expert: Food Safety Webinar
Make sure you are on-board with the New Mexico food code before the inspector gets to your restaurant. NMRA helps review the state inspection report. We discuss the top ten questions asked in class and, “Ask the expert” all the major questions about the new food code.












































