New Mexico Restaurants Magazine (formerly The Southwest Restaurateur) is NMRA’s official magazine for the hospitality industry. This award-winning magazine is published four times a year. It is the source for events, legislation, training and information for New Mexico’s restaurant industry.
Free subscriptions are available to anyone in the foodservice industry. Click here to be added to the mailing list.
Advertising is also available. New Mexico Restaurants is mailed to over 5000 foodservice professionals in New Mexico each issue. It is filled with informative articles pertinent to the hospitality community and it is perfectly positioned to meet your company’s marketing objectives. In addition, all NMRA Associate Members are featured in a complete Buyers Guide in every issue.
NEW! Associate members who offer discounts to NMRA members can market those discounts in a special featured section of the Buyers Guide. Contact us for more information.on rates and ad deadlines.
|Item Name||Date Posted|
|3rd Qtr 2013 Southwest Restaurataur PDF (4.72 MB)||3/11/2014|
|2nd Qtr 2013 Southwest Restaurataur PDF (4.76 MB)||3/11/2014|
|1st Qtr 2013 Southwest Restaurataur PDF (4.91 MB)||3/11/2014|
|4th Qtr 2012 Southwest Restaurataur PDF (4.26 MB)||3/11/2014|
|3rd Qtr 2012 Southwest Restaurataur PDF (4.86 MB)||3/11/2014|