NMRA BLOG

 

You will find every article, post, brilliant reminiscing and more in this restaurant weblog. Enjoy!

 

Financial Literacy For Restaurants

Someone once told me that restaurants have the most complicated business model because it is the only business in which you bring in raw product, manufacture that product and have a sales force on premise to sell that product. I had never thought of my business as...

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Bernalillo County Minimum Wage – 2019/2020

Bernalillo County Minimum Wage Notice of Increase The Bernalillo County Commission approved a cost of living increase to raise the minimum wage from $9.05 to $9.20 an hour. This wage increase affects employees who work within the unincorporated area of Bernalillo...

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Health Care and Insurance Benefits

As a member of New Mexico Restaurant Association, you have access to a suite of health care insurance programs, through our partnership with National Restaurant Association,  that help meet the diverse needs of restaurant employers, employees and their families. The...

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Music Licensing for Restaurants

Music licensing can be a complicated subject. With all the music we hear everywhere, every day, many people don’t know you need permission to play music publicly. They think all you need to do is turn on a radio or hire a live band and enjoy the songs. But that’s not...

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It Pays to Belong: Breakdown of NMRA Membership Benefits

Why should you join the New Mexico Restaurant Association? It shows your customers you are a leader in Safety and Service, and that you’ve invested in bettering your business and the community.   Together, we are stronger, and you’ll be joining over 1,200 restaurants...

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Changes to New Mexico Driver’s License and ID Card

What Changes Are Being Made to NM Driver’s Licenses/IDs? In November 2016 New Mexico began issuing two types of DL/IDs: Real ID-compliant and non-Real ID compliant. The term Driving Authorization Card (DAC) has been commonly used to refer to both a non-compliant DL...

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Food Safety Month 2019 – Week 3 – Refine the Process

from: Food Safety Focus It’s National Food Safety Month, and throughout September, we’re sharing resources and information aimed at helping you improve your food safety practices. This year’s theme is “Controlling Risk: The Elements of a Food Safety Management System”...

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Food Safety Month 2019 Week 2- Provide Input

As a restaurant employee, you’re trained. You’re experienced. You’re good at your job. That’s why it’s so essential that you provide input to your managers. While they’re busy doing their jobs, they may not be able to see the gaps in the day-to-day rules of the...

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