The New Mexico Environment Department’s Food Program is proposing major changes to the state’s food regulations covering the operation of restaurants, mobile and temporary food establishments, and food processors. The proposed changes include adoption of the 2013 FDA Food Code and requirements for food manager and food employee certification to handle and serve food.
The Food Program is currently seeking feedback and/or comments concerning the proposed changes.
Public meetings have been scheduled, and online comments are also accepted.
View the proposed changes and submit online comments here. Or, attend one of the following public meetings:
Albuquerque: September 23, 2015, 2pm-4pm, NMED District Office, 121 Tijeras Avenue NE, Albuquerque, NM 87102 (map)
Santa Fe: September 30, 2015, 2pm-4pm, Harold Runnels Building Auditorium, 1190 St. Francis Dr. Suite N4050, Santa Fe, NM 87505 (map)
Las Cruces: October 6, 2015, 2pm-4pm, Doña Ana Community College,East Mesa Campus, Student Resources Building, 2800 N. Sonoma Ranch Blvd., Las Cruces, NM 88021 (map)