recycleRestaurants Environmental Impact

Visit a blog post from NRA’s Sustainability Director to learn about how to self-assess your restaurant’s environmental impact and build a tactical plan to address environmental issues for the long-term and the short-term.  More…

 

Additional Resources:   NMRA partnered with the NM Recycling Coalition to contribute to their booklet “Managing Food Waste in NM Restaurants”. Contact us to receive a copy of the booklet.