Serving the visually impaired shows that your restaurant cares about all customers. Most restaurants are not equipped to serve the visually impaired even though there are 7 billion visually impaired people in the U.S. If you are not ready to serve a blind or visually impaired person, and you would like information on how to do so, we’ve found some great tips.
- Offer a Braille and a Large Print Menu – Most restaurants do not have a braille menu and do not have a way that a blind customer could find out what they would like to order, changing this could drastically change how many visually impaired customers are able to eat at your restaurant.
- Make your Website Accessible with an Audio Option
- Offer to guide visually impaired people to their table – If a visually impaired person is by themselves one of your employees should offer to guide them to their table.
- Ask about seating preferences
To learn even more continue reading at Restaurant Hospitality. More…