We all need to save costs. Add “The Small Stuff” to the checklist of things you should sweat over, because the small stuff adds up! There are some things at a restaurant that might seem like no big deal to waitstaff or dishwashers, but they can mean a lot for your bottom line as a business owner. Keeping a limit on the amount of ketchup packets being handed out at your restaurant can sound tedious and silly, but the small stuff adds up, and sooner than later you’ve given away 1000’s of ketchup packets. The servers of your restaurant may not realize just how much this costs or how many customers they would need to serve to make up the difference, but your job as the owner is to account for those little things. The small things can matter a great deal, so focusing on them without seeming cheap is very important to your businesses yearly success.
Don’t lose money over the small stuff. Restaurant Hospitality has some tips and advice on what to do. More…
