by Dionne Wright-Bower | Dec 20, 2018 | Manage My Restaurant
In order to protect laborers, the United States Department of Labor requires restaurants to follow various labor laws. These laws ensure that your establishment remains a safe, healthy, and fair place for all employees. Having clean, up to date employee records will...
by Lisa Alvarado | Apr 14, 2017 | Uncategorized
Reporting Tips is Tricky Business NMRA knows state and federal tax codes can be a frustrating puzzle for many restaurateurs. We offer some tips that will save you headaches as tax time rolls around. As you tie up loose ends on your 2016 records in preparation for...
by Lisa Alvarado | Aug 15, 2016 | Manage My Restaurant
You want a successful restaurant. Consequently, you count on your staff to make it happen. For many restaurant owners, their staff are family. A well-oiled staff builds trust over time. Despite that trust, dishonest workers take advantage. Understandably, no...
by Carol | Apr 19, 2016 | Manage My Restaurant
What should you do to prepare for a Department of Labor audit? In recent years, the Department of Labor (DOL) has shifted some of its focus over to the restaurant industry, and they have also cracked down on its enforcement initiatives. The DOL generally invesitages...
