by Lisa Alvarado | Mar 27, 2017 | Manage My Restaurant
Every restaurateur in New Mexico knows running a restaurant requires a tremendous amount of hard work and discipline. The hours are long and grueling. As in any small business, many owners split their time between cooking, accounting and recruiting the right staff....
by Dionne Wright-Bower | Nov 24, 2015 | Manage My Restaurant
How would it look in your restaurant if you tried using cooks as waitstaff, even for one evening? Such a staffing change would present a whole new culture in your establishment. A new scratch bar in L.A is trying an innovative new service model where there are no...
