by Lisa Alvarado | Apr 14, 2017 | Uncategorized
Reporting Tips is Tricky Business NMRA knows state and federal tax codes can be a frustrating puzzle for many restaurateurs. We offer some tips that will save you headaches as tax time rolls around. As you tie up loose ends on your 2016 records in preparation for...
by Lisa Alvarado | Mar 27, 2017 | Manage My Restaurant
Every restaurateur in New Mexico knows running a restaurant requires a tremendous amount of hard work and discipline. The hours are long and grueling. As in any small business, many owners split their time between cooking, accounting and recruiting the right staff....
by Lisa Alvarado | Dec 13, 2016 | Manage My Restaurant
Attract young families to your restaurant. Restaurant Hospitality and the NMRA know frequent family diners mean a better bottom line for your restaurant. But how to attract them? Fresh, locally-sourced, simple meals are key. But what else will keep your tables...
by Lisa Alvarado | Nov 27, 2016 | Manage My Restaurant
NMRA and the National Restaurant Association want to keep New Mexico’s restaurateurs ahead of the curve. Our job is to inform you about dining trends and menu buzz. Specifically, more and more restaurants are adding locally sourced food to meet a diner’s...
by Lisa Alvarado | Sep 28, 2016 | Manage My Restaurant
When it comes to ugly produce, you get more than meets the eye. Restaurateurs love a bargain. Keep costs low and your menu satisfying and tasty. “Ugly” produce make delicious meals. In addition, more and more customers clamor for “green...
