Avoiding Employee Theft

Avoiding Employee Theft

You want a successful restaurant. Consequently, you count on your staff to make it happen. For many restaurant owners, their staff are family. A well-oiled staff builds trust over time. Despite that trust, dishonest workers take advantage. Understandably, no...
Lower Food Costs Save You Money

Lower Food Costs Save You Money

Keeping on top of food costs is a must for restaurant management. There’s good news for restaurateurs seeking both a balanced budget and the best ingredients for their kitchen! Restaurant Hospitality is predicting falling food supply costs. Wholesale food prices...
Know Your Restaurant’s Worth

Know Your Restaurant’s Worth

Mel Jones, blogging for Restaurant Hospitality, makes understanding the worth of your restaurant easy. There are several benchmarks, which Jones breaks down step by step. One important thing to know is that unlike other real estate, a restaurant’s value is...