by Amber Ballog | Mar 6, 2018 | Restaurant Regulations
9 Tips To Prepare for Your Health Inspection NMRA says the proper strategy for a successful health inspection is to be ready at all times. To stay ahead of the game, managers can conduct weekly, in-house inspections. Here are nine tips to help your team prepare: Use...
by Dionne Wright-Bower | Feb 17, 2017 | Manage My Restaurant
UPDATE: Food safety deadline extended to April 1, 2019. More information can be found here. Meeting the Food Safety Certification deadline has been an urgent need for restaurants. A news release from the New Mexico Environment Department has confirmed that the...
by Dionne Wright-Bower | Feb 1, 2017 | Manage My Restaurant
UPDATE: As of February 17, 2017, the New Mexico Environment Department’s deadline for compliance has been EXTENDED to March 1, 2018. FAQ’s on Food Safety Deadline What if we are not compliant by March 1, 2017? What are the penalties? If a facility in NMED...
by Lisa Alvarado | Sep 6, 2016 | Manage My Restaurant
The NRA knows restaurateurs face many challenges. However, your local health inspector doesn’t have to be one of them. Think of a health inspector as a partner. Together, you protect diner’s health and stop food-related illnesses. What You Need To Know Be...
by Dionne Wright-Bower | Jun 30, 2016 | Manage My Restaurant
Ice handling is such a big part of day to day operations that it can become second-nature. When a task becomes that familiar, it is very easy to overlook best practices. It’s important to remember that ice handling is anything but simple. Even though it is...
