by Lisa Alvarado | Jul 28, 2016 | Manage My Restaurant
Tip, please? Maybe not. A no-tipping policy could solve a restaurant’s problems with pay equity. It effects employees, customers and the bottom line. Restaurant Hospitality shows you the pros and cons. Find out more and decide what works for your restaurant. Michael...
by Dionne Wright-Bower | May 25, 2016 | Manage My Restaurant
High labor costs are one of the biggest concerns that restaurants are struggling with in 2016, and the number of restaurants stating labor as their largest concern is only increasing. Overtime rates and minimum wage is only going in one direction, and one of the best...
by Carol | Apr 17, 2016 | Manage My Restaurant
Does your HR Department need to step it up to find great employees? In the next several years, Human Resource departments are going to be working very closely with large chains and restaurant brands to help them compete for employees in a very tight labor market....
