by Carol Wight | Sep 28, 2018 | Webinars
Webinar with NMRA CEO Carol Wight and NMED Food Program Manager Johnathan Gerhardt discussing the 2018 food code changes and how they will affect you and your food operation. The mandate for training all employees is April 1, 2019. This excludes Albuquerque and...
by Amber Ballog | Sep 10, 2018 | Manage My Restaurant
The New Mexico Restaurant Association is pleased to announce the winners of the 2018 Hospitality Industry Awards that took place on Monday, September 10th at Embassy Suites in Downtown Albuquerque. Over 450 individuals attended this year’s 1920’s, Prohibition-era,...
by Dionne Wright-Bower | Mar 18, 2016 | FAQ's
FAQ’s on Certified Food Protection Manager Requirement and Person in Charge Requirement Who is requiring the Certified Food Protection Manager requirement? The New Mexico Environment Department, Environmental Health Bureau is the authority requiring the state...
