by Lisa Alvarado | Jun 20, 2016 | Manage My Restaurant
In a recent New York Times interview, Jane Rosenthal (Executive Chair of Tribeca Films) discussed a leadership approach to running a business. It’s one familiar to New Mexico food service industry professionals and restaurateurs. Jane’s business savvy...
by Carol | May 13, 2016 | Manage My Restaurant
If you can share your restaurant’s personal story it can deepen the relationship you have with your customers. Telling your customers how you got to where you are today can help them feel like they know you and your brand. This is a great way to encourage...
by Carol | Apr 18, 2016 | Manage My Restaurant
A limited time offer accomplishes many things for a restaurant. It creates a buzz in the community, it serves as a sort of marketing strategy and it also can help you to try out a new menu item and see the reaction. Offering a limited time offer menu item can allow...
by Carol | Mar 24, 2016 | Manage My Restaurant
Attracting media attention is very important when there is a lot of competition in the restaurant business. It can be hard to get noticed by bloggers and other media sources. Being written about or reported on can do wonders for your business and with these tips you...
by Carol | Mar 1, 2016 | Manage My Restaurant
Everything about your restaurant adds to its brand and the idea your customers have of your business. This includes your restaurant website, not just your brick and mortar location. If your website is hard to use, people looking online for a good place to dine and...
