by Lisa Alvarado | Dec 13, 2016 | Manage My Restaurant
Attract young families to your restaurant. Restaurant Hospitality and the NMRA know frequent family diners mean a better bottom line for your restaurant. But how to attract them? Fresh, locally-sourced, simple meals are key. But what else will keep your tables...
by Lisa Alvarado | Nov 27, 2016 | Manage My Restaurant
NMRA and the National Restaurant Association want to keep New Mexico’s restaurateurs ahead of the curve. Our job is to inform you about dining trends and menu buzz. Specifically, more and more restaurants are adding locally sourced food to meet a diner’s...
by Dionne Wright-Bower | Oct 18, 2016 | Manage My Restaurant
The deadline for menu labeling compliance is May 5, 2017. As you prepare, menu nutrition analysis is an important piece of the puzzle. Nutritional analysis may be completely new to your business, and choosing the right method could make things easier for you. The...
by Lisa Alvarado | Sep 28, 2016 | Manage My Restaurant
When it comes to ugly produce, you get more than meets the eye. Restaurateurs love a bargain. Keep costs low and your menu satisfying and tasty. “Ugly” produce make delicious meals. In addition, more and more customers clamor for “green...
by Lisa Alvarado | Aug 2, 2016 | Manage My Restaurant
New Mexico restaurateurs see more and more diners clamoring for seasonal, fresh foods. It’s time to dish up clean meals! Restaurant Hospitality offers some simple, concrete ideas to try. “Consumers want to know more about what they are putting in their bodies,”...
