by Lisa Alvarado | Nov 24, 2016 | Manage My Restaurant
The National Restaurant Association knows attracting and keeping qualified and dedicated staff is a challenge. One of the best ways to get great employees is through your current employees. You need to build a strong employee referral program. One successful strategy...
by Lisa Alvarado | Aug 15, 2016 | Manage My Restaurant
You want a successful restaurant. Consequently, you count on your staff to make it happen. For many restaurant owners, their staff are family. A well-oiled staff builds trust over time. Despite that trust, dishonest workers take advantage. Understandably, no...
by Lisa Alvarado | Aug 12, 2016 | Manage My Restaurant
Train Up the Staff Behind The Counter New Mexico restaurateurs are all too familiar with young workers. Your restaurant may have a fresh crop of millennials in front and back of the house. “Cash Register Culture” describes younger workers who just ring up...
by Lisa Alvarado | Jul 28, 2016 | Manage My Restaurant
Tip, please? Maybe not. A no-tipping policy could solve a restaurant’s problems with pay equity. It effects employees, customers and the bottom line. Restaurant Hospitality shows you the pros and cons. Find out more and decide what works for your restaurant. Michael...
by Lisa Alvarado | Jul 19, 2016 | Manage My Restaurant
Any smart restaurateur knows a happy chef and kitchen crew means a productive kitchen and an improved bottom line. Most chefs pride themselves on their ability to prep, cook and plate meal after meal in small work areas. But at the top of every chef’s dream...
