by Lisa Alvarado | Mar 27, 2017 | Manage My Restaurant
Every restaurateur in New Mexico knows running a restaurant requires a tremendous amount of hard work and discipline. The hours are long and grueling. As in any small business, many owners split their time between cooking, accounting and recruiting the right staff....
by Lisa Alvarado | Nov 27, 2016 | Manage My Restaurant
NMRA and the National Restaurant Association want to keep New Mexico’s restaurateurs ahead of the curve. Our job is to inform you about dining trends and menu buzz. Specifically, more and more restaurants are adding locally sourced food to meet a diner’s...
by Lisa Alvarado | Sep 28, 2016 | Manage My Restaurant
When it comes to ugly produce, you get more than meets the eye. Restaurateurs love a bargain. Keep costs low and your menu satisfying and tasty. “Ugly” produce make delicious meals. In addition, more and more customers clamor for “green...
by Lisa Alvarado | Sep 2, 2016 | Manage My Restaurant
Recycling for restaurants is important. Throughout New Mexico, many restaurateurs are recycling and going green. Join the club! How and where do you start? Crush your cardboard. There is no one standard for all cities. Starting a big, complex recycling program is...
by Carol | Jan 7, 2016 | Manage My Restaurant
Farmed Fish or Wild Caught? There aren’t many people who can say they know exactly what kind of fish to buy or how much they should be paying. As a restaurateur, you need to have a handle on your seafood menu and supply. Fish is a confusing business, but knowing...
