by Dionne Wright-Bower | Feb 11, 2019 | Restaurant Regulations
We are in your corner when it comes to minimum wage issues. So, it’s our job to keep our members informed of the updates as we continue to promote and protect the restaurant industry in New Mexico. As always, you can keep informed of the status of those by...
by Dionne Wright-Bower | Jan 22, 2019 | Uncategorized
Us vs. Them Division is the flavor of the day. Everywhere you look people are choosing sides on one issue or another. When it comes to topics that impact the restaurant industry, the media at large coupled with political activists and outside special interest groups...
by Carol Wight | Sep 21, 2018 | Industry Voice
Help Servers Keep Their Tips Activist groups often misleadingly point to the $2.13 base wage for tipped employee wages, and claim that they earn less than the minimum wage. This isn’t true: Tipped employees are guaranteed to earn at least the minimum wage and...
by Lisa Alvarado | Apr 14, 2017 | Uncategorized
Reporting Tips is Tricky Business NMRA knows state and federal tax codes can be a frustrating puzzle for many restaurateurs. We offer some tips that will save you headaches as tax time rolls around. As you tie up loose ends on your 2016 records in preparation for...
by Lisa Alvarado | Dec 13, 2016 | Manage My Restaurant
Attract young families to your restaurant. Restaurant Hospitality and the NMRA know frequent family diners mean a better bottom line for your restaurant. But how to attract them? Fresh, locally-sourced, simple meals are key. But what else will keep your tables...
