by Amber Ballog | Oct 10, 2018 | Member Benefits
So you took our advice in our last blog and found that perfect employee (or two). Now, how are you going to keep them on your team? “People ask us all the time where we find such great people to work for us,” says Gary Callicoat, president of Rusty Bucket Restaurant...
by Lisa Alvarado | Aug 15, 2016 | Manage My Restaurant
You want a successful restaurant. Consequently, you count on your staff to make it happen. For many restaurant owners, their staff are family. A well-oiled staff builds trust over time. Despite that trust, dishonest workers take advantage. Understandably, no...
by Lisa Alvarado | Aug 12, 2016 | Manage My Restaurant
Train Up the Staff Behind The Counter New Mexico restaurateurs are all too familiar with young workers. Your restaurant may have a fresh crop of millennials in front and back of the house. “Cash Register Culture” describes younger workers who just ring up...
by Lisa Alvarado | Jun 29, 2016 | Manage My Restaurant
How can you hire smarter? Greg Moran, CEO of Outmatch, a leading consultant in business development, shared his ten point recipe for success with Restaurant Hospitality. According to Moran, your staff is the cornerstone of a successful thriving restaurant. Just one...
by Carol | Feb 16, 2016 | Manage My Restaurant
Training valuable employees is one of the most important parts of any restaurant. If you have a bad training process, you will end up with incapable employees. If you have a very strong training process your business will run smoothly inside and out thanks to all of...
