by Lisa Alvarado | Sep 23, 2016 | Manage My Restaurant
Generation Z is looking for a a good meal. Therefore, revving restaurants up to meet the challenge is a must. Restaurant Hospitality gives you an edge on this new spending group. Generation Z equals 23 million potential customers. They are young people born between...
by Lisa Alvarado | Jun 21, 2016 | Manage My Restaurant
John Oakes, Chief Operating Officer of Revenue Management Solutions has some wise words for restaurateurs wanting to keep their customers happy and their tables full. Rather than do a full-bore overhaul over your business, some simple, incremental steps can make a...
by Carol | Dec 30, 2015 | Manage My Restaurant
Upselling is a tricky business. You don’t want to come across too strong, but you want your customers to leave having tried all of the best items from your restaurant. When suggesting anything from wine to dessert, there are certain things you can do to help...
