by Lisa Alvarado | Mar 27, 2017 | Manage My Restaurant
Every restaurateur in New Mexico knows running a restaurant requires a tremendous amount of hard work and discipline. The hours are long and grueling. As in any small business, many owners split their time between cooking, accounting and recruiting the right staff....
by Lisa Alvarado | Dec 13, 2016 | Manage My Restaurant
Attract young families to your restaurant. Restaurant Hospitality and the NMRA know frequent family diners mean a better bottom line for your restaurant. But how to attract them? Fresh, locally-sourced, simple meals are key. But what else will keep your tables...
by Lisa Alvarado | Jul 29, 2016 | Manage My Restaurant
Almost all of us reach that point where communication breaks down and you throw your hands in the air. Nonetheless, without good communication your restaurant flounders, and your staff turns over and over. Therefore, your customers start looking elsewhere. No one...
by Lisa Alvarado | Jul 28, 2016 | Manage My Restaurant
Tip, please? Maybe not. A no-tipping policy could solve a restaurant’s problems with pay equity. It effects employees, customers and the bottom line. Restaurant Hospitality shows you the pros and cons. Find out more and decide what works for your restaurant. Michael...
by Lisa Alvarado | Jun 29, 2016 | Manage My Restaurant
How can you hire smarter? Greg Moran, CEO of Outmatch, a leading consultant in business development, shared his ten point recipe for success with Restaurant Hospitality. According to Moran, your staff is the cornerstone of a successful thriving restaurant. Just one...
