For 80 years, La Posta de Mesilla has served authentic “New Mex” cuisine in an 1840’s historic adobe building. La Posta de Mesilla features local New Mexican chile grown in the heart of the Hatch and Mesilla Valley, known for it’s world famous red and green chile. La Posta is legendary as one of the oldest and most historic Mexican Restaurants in New Mexico and throughout the United States. La Posta has embraced “Local Farm To Table” principles. As a proud member of the Mesilla Valley community for nearly a century, La Posta de Mesilla is dedicated to using as many locally grown and produced ingredients as possible.
New Mexico Restaurants NOW! feat. Tom & Jerean Hutchinson of La Posta de Mesilla
Sponsored by: NMRA Chef’s Table Sponsors