by Lawrence Baker | Jan 14, 2020 | BLOG, Industry Voice
A Story of Advocacy By George Gundrey Owner, Tomasita’s Santa Fe, Tomasita’s Albuquerque, and the Atrisco Café & Bar, Santa Fe In 2019 the stars aligned to get me involved with advocacy in the political realm in defense of the restaurant industry. I am so glad I...
by Lawrence Baker | Sep 23, 2019 | BLOG, Manage My Restaurant
From National Restaurant Association September is National Food Safety Month, and in the last three weeks, we’ve been sharing tips, resources, posters, infographics, and activity sheets aimed at helping you improve and maintain the highest standards in food safety...
by Carol Wight | Sep 4, 2019 | Alerts, BLOG, Legal and Regulatory Alerts, Notes from the CEO and Chair
Bernalillo County Commission Amends Paid Time Off Ordinance Again This ordinance takes effect on January 1, 2020. If you have a restaurant in the county you must comply. Here is an excerpt on accrual from the final PTO Ordinance (the full ordinance is linked at the...
by Lawrence Baker | Aug 6, 2019 | BLOG, Manage My Restaurant, Member Benefits, Toolkit
(from ServSuccess) Often times jobs in the hospitality and food service industry are not presented in the most positive an professional light, However many of the jobs require a high level of proficiency and precision to do them well. In the interest of providing...
by Lawrence Baker | Jul 8, 2019 | BLOG, Manage My Restaurant
Ask any successful restaurateur what they would do without their trusted suppliers, and most of them are going to tell you the truth, vendors are the lifeblood of the industry. Whether it is scoring fresh produce, getting a vent hood serviced or building a menu...
by Lawrence Baker | Jun 24, 2019 | BLOG, Manage My Restaurant
Guest Blogger Jerry Harrell, 2018-2019 Board Chairman of NMRA and Owner of Double Eagle de Mesilla in Mesilla, New Mexico, offers some insight on 3rd Party Delivery: Uber Eats, Waiter, Door Dash, Grub Hub, TuYu, Lodel are some of the delivery businesses knocking on...
