by Lawrence Baker | Mar 21, 2023 | BLOG, Manage My Restaurant
As consumers become more environmentally conscious, restaurants are looking for ways to reduce their carbon footprint and promote sustainability. One way to do this is by highlighting locally sourced craft beers, wines & spirits on your menu. Not only do these...
by Lawrence Baker | Mar 13, 2023 | BLOG, Manage My Restaurant
Water conservation is a critical issue for restaurants to consider due to the significant amount of water they use for various tasks such as washing dishes, preparing food, and maintaining the facility. Consumers are increasingly aware of environmental issues and are...
by Lawrence Baker | Mar 7, 2023 | BLOG
Sustainable packaging is an important issue in the restaurant industry. Restaurants use a significant amount of packaging for takeout and delivery orders, which can have a negative impact on the environment if not properly managed. By implementing sustainable...
by Lawrence Baker | Feb 28, 2023 | BLOG, Manage My Restaurant, News, Scams, Alerts
We’ve been receiving many calls about the exorbitant prices of natural gas lately. It is stressful having yet another obstacle to keeping costs down and staying open. For one operator, the January bill was $4300. The February bill increased to $13,200. Other operators...
by Lawrence Baker | Feb 28, 2023 | BLOG, Manage My Restaurant, News, Scams, Alerts
Sustainability has become an increasingly important topic in the restaurant industry. From sourcing ingredients to reducing waste, there are many ways that restaurants can become more environmentally friendly. Here are a few ways that restaurants can promote...
by Lawrence Baker | Feb 6, 2023 | BLOG, Manage My Restaurant
Hiring and retaining employees can be a challenging task for restaurant owners. Here are some tips to help you with the process: Clearly define the job requirements and responsibilities – Before you begin the hiring process, make sure you have a clear...
