by Lawrence Baker | Apr 17, 2026 | BLOG, Manage My Restaurant
Why Alcohol Sales Are Down Alcohol has long been a profit engine for restaurants, but operators across New Mexico and the U.S. are seeing meaningful declines in on‑premise drink sales. Several forces are converging: More guests are choosing not to drink at all,...
by Lawrence Baker | Sep 15, 2025 | BLOG, Industry Voice, Notes from the CEO and Chair
At 21 years old, I opened my first restaurant with little more than passion and determination. By the time I turned 30, I was operating three successful establishments with 150 employees – living the dream of every entrepreneur who believes in the power of good...
by Lawrence Baker | May 13, 2025 | BLOG, Industry Voice
The restaurant industry in New Mexico has long been a vital part of the state’s economy and cultural identity. From traditional New Mexican cuisine to modern dining experiences, the variety and richness of the food scene have attracted both locals and tourists...
by Lawrence Baker | Apr 14, 2025 | BLOG, Manage My Restaurant
Executive Summary This report examines the impact of minimum wage increases on the restaurant industry in New Mexico, utilizing publicly available data from government agencies, industry associations, and academic research. The analysis reveals a complex landscape...
by Lawrence Baker | Mar 20, 2025 | BLOG, Industry Voice, News, Scams, Alerts
The 2025 New Mexico legislative session was a resounding success for the New Mexico Restaurant Association (NMRA), with several landmark victories that will have a lasting impact on the state’s restaurant industry. From defeating burdensome family leave...
by Dionne Wright-Bower | Mar 17, 2025 | BLOG, Member Benefits
Click below to get started, or read on to learn more! GET STARTED Dining Alliance helps independent restaurants reduce their costs and increase their profitability by providing CASH BACK rebates on the food and supplies they purchase every day! New Mexico Restaurant...
